
| Item | Specification |
| Test method | USP |
| CAS no. | 6020-87-7 |
| Packing | 25kg/carton |
| Shelf life | 2 years |
| Storage condition | Preserve in well closed containers, protected from light and well ventilated |
| Identification | The retention time of the major peak of the Sample solution corresponds to that of the Standard solution as obtained in the Assay |
| Appearance | White crystalline powder |
| Specific rotation [α]D25°C | -9.8° ~ -11.2° |
| Assay (dry basis) | 99.5% ~ 102.0% |
| Loss on drying | 10.5% ~ 12.0% |
| Bulk Density | ≥ 430 g/l |
| Tapped Density | ≥ 550 g/l |
| Residue on Ignition | ≤ 0.1% |
| Sulfate | ≤ 0.1% |
| Iron | ≤ 10 ppm |
| Heavy metals | ≤ 10 ppm |
| Lead | ≤ 1 ppm |
| Cadmium | ≤ 1 ppm |
| Mercury | ≤ 0.1 ppm |
| Arsenic | ≤ 1 ppm |
| Creatinine | ≤ 100 ppm |
| Dicyandiamide | ≤ 50 ppm |
| Dihydrotriazine | ≤ 0.0005% |
| Impurities | |
| Any Unspecified Impurity | ≤ 0.1% |
| Total Unspecified Impurity | ≤ 1.5% |
| Total Impurities | ≤ 2.0% |
| Microbiological Limits | |
| Total Plate Count | ≤ 100 cfu/g |
| Yeasts & molds | ≤ 100 cfu/g |
| E.coli | Negative/g |
| Salmonella | Negative/10g |
| Staphylococcus aureus | Negative/g |



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